For our menus we use only the finest seasonal produce, from local suppliers wherever possible, our wines are specially chosen with our supplier Villeneuve Wines to complement our dishes.

For lunch you can choose from a wide variety, with dishes such as smoked chicken and fig salad with balsamic dressing, spicy chickpea salad with melted goats cheese or sirloin steak hot deli sandwich with roquefort or roasted onions, perhaps rounded off with our excellent own blend coffee and a slice of baked raspberry cheesecake.

At dinner you can start with avocado and brie crostini with chili and lime dressing, then Forsyth's fillet of beef with creamy mash coriander pesto and greens with sticky toffee pudding to round it all off!

To see our lunch menu click here, for our dinner menu click here and for our wine list click here.

Please let us know when booking your table of any food allergies, special requests, dislikes etc.