Starters
Vegetarian soup served with crusty bread £3.50
Smoked haddock chowder with crusty bread £3.95
Figs stuffed with gorgonzola and wrapped in parma ham £4.95
Butternut, pine nut and ricotta parcels £4.95
Spicy crab cake with citrus salsa £6.95
Smoked chicken pistachio and apricot terrine £5.95
Mains
Forsyth’s Fillet beef served with mash topped with roquefort butter £14.95
Pan fried duck with bubble & squeak and a rowan berry sauce £12.95
Beer battered fish with mushy peas & homemade chips £8.95
Homemade beef burgers served with homemade chips £8.95
Feta cheese, spinach & lentil pie £8.95
Sweets
£5.00
White chocolate & raspberry cheesecake
Fig, honey & almond tart served with wild berry sorbet
Cheese platter with homemade chutney & oatcakes
Coffee & petit fours
£2.50
Please inform a member of staff if you have any food allergies or special dietary needs.
(HC) – Healthy Choice
(V) – Vegetarian
All dishes are suitable for pre-theatre dinners
Please inform us when ordering if you suffer from any food allergies
Price includes VAT @ 17.5% - as far as we know there are NO GM FOODS used in the preparation of this menu
